October Comfort Food

This was a last minute lasagne to use up what we had sitting in the fridge so that I could procrastinate a bit longer about going to the supermarket.

IMG_9850It worked reasonably well! I used a tomato sauce and white sauce with layers of spinach, mushrooms and feta. Then lots of grated cheese on top. I even made enough to freeze some for later on in the term when I am knackered and don’t want to cook.

Advertisements

About whilemollynaps

I live in New Zealand with my daughter and husband. I take photos, I knit, I design knitting patterns, and I try and live thoughtfully (whatever that means on any given day).
This entry was posted in Life and tagged , , . Bookmark the permalink.

One Response to October Comfort Food

  1. itwasjudith says:

    look yummy 🙂 well done!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s